I love homemade banana bread- it's delicious, makes your house smell good.. and never fails to make you feel like a fatty when you finish the entire loaf (by yourself). I made two loafs the other day and gave one as a gift (both to say thank you.. and also to not tempt me into eating two loafs.)
I got this recipe from my friend, who very nicely wrote out how to mix the "dry/ wet ingredients separately" etc. I personally am a fan of the "dump it all in a bowl and mix" baking tactic. I don't see the difference if I sift my dry ingredients before the wet ones (except a lot more to clean up in the end). I mean, it all goes in the same place eventually right??
I wanted to share the recipe because it is so delicious and will make you go B-A-N-A-N-A-S for Banana Bread!
2C Flour~ 1tsp Salt~ 2tsp Baking Soda~ 1C Butter~ 1C White Sugar~ 1C Brown Sugar~
4 Eggs~ 1tsp + splash Vanilla~ 4 VERY ripe bananas~ 1tsp Cinnamon
1. My favorite part: Dump all ingredients in a bowl and mix (Do not over mix)
2. Pour into 2 greased 5x9 loaf pans
3. Bake 350 for about 35-40minutes
4. TRY to share! :))